TOMATO STRAWBERRY SALSA

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Tomato Strawberry Salsa image

Good as a dip with tortilla chips or to top some grilled chicken, or pork or fish. Loosely based on a local farmer's market's recipe.

Provided by Parsley

Categories     Strawberry

Time 10m

Yield 2 cups

Number Of Ingredients 10

1 large tomatoes, seeded and diced (or 2 smaller ones)
1 jalapeno pepper, seeded and finely chopped
1/2 cup scallion, chopped
1 pint fresh strawberries, stems removed and diced
1 teaspoon dried thyme leaves
2 tablespoons fresh cilantro, chopped
1 tablespoon cider vinegar
2 teaspoons olive oil
1/2 teaspoon coarse black pepper
1/4 teaspoon salt

Steps:

  • Place all ingredients in a large bowl and toss to mix well.
  • Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 126.9, Fat 5.3, SaturatedFat 0.7, Sodium 302.3, Carbohydrate 20.1, Fiber 5.7, Sugar 11.6, Protein 2.6

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