TOMATO SPIRAL TOSS

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Make and share this Tomato Spiral Toss recipe from Food.com.

Provided by bmcnichol

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

8 ounces uncooked spiral shaped pasta
2 1/2 cups diced fresh tomatoes
1 tablespoon dried basil
1/4 cup vegetable oil
2 tablespoons cider vinegar
2 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper
6 tablespoons grated parmesan cheese

Steps:

  • Cook pasta according to package directions.
  • Combine tomatoes and basil in a serving bowl and set aside.
  • In a bowl, combine the oil, vinegar, garlic, salt and pepper.
  • Drain pasta and add to tomato mixture.
  • Drizzle with oil mixture and toss to coat.
  • Sprinkle with Parmesan cheese.
  • Serve immediately.

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