TOMATO SPANISH RICE
Make and share this Tomato Spanish Rice recipe from Food.com.
Provided by MsSally
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in sauce pan.
- Bring to boil and stir well.
- Cover, reduce heat to low and simmer till liquid is absorbed and rice is tender (20 to 30 minutes).
- Note I cook this in the microwave so the time is approximate.
- To microwave, mix all ingredients in a microwaveable bowl about 2 quart size. Cover loosely with plastic wrap with small vent. Push rice button and about midway through cycle press stop/pause and stir then continue cycle.
Nutrition Facts : Calories 198.5, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.1, Sodium 263.1, Carbohydrate 43.2, Fiber 1.7, Sugar 2.1, Protein 4.2
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