TOMATO SOUP WITH GREMOLATA

Tomato soup with gremolata image

A superhealthy tasty soup and good source of vitamin C

Provided by Good Food team

Time 1h10m

Number Of Ingredients 10

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Ingredients

1 onion , chopped
2 garlic cloves , crushed
4 tbsp olive oil
2kg tomato
2 tbsp sugar
2 tbsp white wine vinegar
1 lemon , zest and juice
3 tbsp olive oil
2 garlic cloves , crushed
bunch flatleaf parsley , finely chopped

Steps:

In a large shallow pan, fry the onion and garlic in the olive oil on a low heat for 8 mins; do not brown. Roughly chop the tomatoes and add along with the sugar, vinegar, 750ml water and seasoning. Bring to the boil and simmer for 35 mins, stirring from time to time.
Whizz with a hand-held blender until smooth. For an ultra-smooth, dinner party-style soup, you can pass the liquid through a fine sieve, but this is quite fiddly and your blender will give perfectly good results.
For the gremolata, mix together the lemon zest, juice, olive oil, garlic and parsley, then serve on top of the soup.

Nutrition Facts : Calories 307 calories, Fat 21 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 25 grams sugar, Fiber 6 grams fiber, Protein 4 grams protein, Sodium 0.13 milligram of sodium