LEMONADE CAKE

Lemonade Cake image

Make and share this Lemonade Cake recipe from Food.com.

Provided by carolinafan

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 package lemon cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
1 (6 ounce) can frozen lemonade concentrate, thawed
3/4 cup powdered sugar
1 container ready to spread white frosting or 1 container ready to spread lemon frosting
colored crystal sugar, if desired

Steps:

Heat oven to 350 degrees.
Bake cake mix, using water, oil and eggs as directed on package for 13x9x2-inch pan.
Cool 15 minutes.
Mix lemonade concentrate and powdered sugar.
Poke long-tined fork into top of warm cake every 1/2 inch, wiping fork occasionally to reduce sticking.
Drizzle lemonade mixture evenly over top of cake.
Cover and refrigerate about 2 hours or until chilled.
Spread frosting over top of cake.
Sprinkle with colored sugar.
Store loosely covered in the refrigerator.

Nutrition Facts : Calories 322.7, Fat 12.4, SaturatedFat 1.9, Cholesterol 53.8, Sodium 305.7, Carbohydrate 50.3, Fiber 0.5, Sugar 34.6, Protein 3.5

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