SMOKED HADDOCK AND PRAWN CHOWDER
Make and share this Smoked Haddock and Prawn Chowder recipe from Food.com.
Provided by KTPie
Categories Chowders
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Gently fry the onion and garlic until soft but not browned.
- Add the haddock, potatoes, milk and sweetcorn.
- Bring to simmering point and reduce heat.
- Cook for 20 minutes or until the potatoes have softened.
- Add prawns and warm through.
- Remove from heat and add parsley, salt and pepper.
- Serve with crusty bread.
Nutrition Facts : Calories 568.8, Fat 19.1, SaturatedFat 10.7, Cholesterol 153.4, Sodium 933.6, Carbohydrate 63.8, Fiber 6, Sugar 23, Protein 36.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love