TOMATO SOUP SALAD DRESSING

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Tomato Soup Salad Dressing image

Salad dressing from tomato soup sounds a bit crazy, but it really is good! Tangy, a bit of a zip, sweet and lots of tomato flavor.

Provided by Kathy W

Categories     Dressings

Time 10m

Number Of Ingredients 10

1 can(s) condensed tomato soup - i like to use campbell's
3/8 c vinegar
1/2 c olive oil
1/2 c brown sugar
1 tsp dijon mustard
1 Tbsp worcestershire sauce
1 1/2 tsp salt
1 tsp freshly ground black pepper
1 tsp celery seed
1 - 2 dash(es) hot sauce - tabasco is good

Steps:

  • 1. Place all ingredients into a food processor. Blend until smooth, about 3 minutes. Adjust seasonings and blend another minute.
  • 2. For best flavor results, let sit 3 - 4 hours or overnight.
  • 3. Keeps in the refrigerator for 7 - 10 days

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