GINGER & TOMATO CHUTNEY

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Ginger & Tomato Chutney image

This is a nice little recipe that I happened upon kind of by accident..its a long story...but it tastes great with basic grilled steak and chicken in the summer time. You can even substitute the canned tomatoes with heirlooms if you add a little extra juice.

Provided by Melanie B.

Categories     Chutneys

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

1 medium red onion, chopped
2 garlic cloves, mined
1 tablespoon ginger, minced
1 (15 ounce) can diced tomatoes, unseasoned
1/2 cup red wine vinegar
1/2 cup light brown sugar
1/2 cup golden raisin
2 tablespoons olive oil
1/4 teaspoon salt

Steps:

  • Heat oil in a sauce pan to medium heat and add onion. Cook for 4 minutes. Add garlic and ginger. Cook for another 2-3 minutes. Add tomatoes, vinegar, sugar, salt, and raisins. Simmer, stirring occasionally until thickened (about 30-40 minutes).
  • Cool completely and serve as a condiment.
  • I like this chutney with grilled steak and chicken.

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