Provided by shobhapink
Number Of Ingredients 7
Steps:
- 1. Boil 4 cups of water in pressure cooker & add tomatoes. 2. Cook on a medium flame for 5 minutes or for 2 whistles. 3. Allow steam to escape before opening lid & allow it to cool. 4. Blend into a smooth puree using a hand blender & strain. 5. Transfer soup in cooker or a deep pan & add salt, black pepper, sugar, garlic clove & boil it again. 6. Add butter & mix well. 7. Garnished with mint leaves & Serve hot.
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