TOMATO SOUP DINNER

Tomato Soup Dinner image

Something I just threw together and turned out great. I love experimenting with food. For a thinner soup, use milk to make it less of a cream base. You can use a chicken stock or beef stock.

Provided by cakewalk

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 11

Previous Next

Ingredients

1 ½ pounds bulk mild pork sausage
2 (10.75 ounce) cans yellow tomato soup
2 cups heavy whipping cream
1 tablespoon chopped sun-dried tomatoes (packed in oil)
1 tablespoon prepared basil pesto
1 clove garlic, finely diced
½ teaspoon dill
½ teaspoon dried parsley
salt and ground black pepper to taste
1 teaspoon grated Parmesan cheese
1 sprig fresh parsley

Steps:

Crumble sausage into a skillet over medium heat; cook and stir until completely browned, 5 to 7 minutes. Drain excess grease from the skillet.
Stir tomato soup, heavy cream, sun-dried tomatoes, basil pesto, garlic, dill, 1/2 teaspoon dried parsley, salt, and black pepper together in a saucepan; bring to a simmer and stir sausage into the soup mixture. Cook until hot, about 5 minutes. Garnish with Parmesan cheese and a sprig of parsley to serve.

Nutrition Facts : Calories 877.9 calories, Carbohydrate 7.1 g, Cholesterol 262.3 mg, Fat 82.8 g, Fiber 0.6 g, Protein 26.9 g, SaturatedFat 40.7 g, Sodium 1649.5 mg, Sugar 0.9 g