TOMATO SOUP CAKE

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Make and share this Tomato Soup Cake recipe from Food.com.

Provided by Kym in Ohio

Categories     Breads

Time 47m

Yield 16 serving(s)

Number Of Ingredients 12

2 cups sugar
1/2 cup shortening (crisco)
2 eggs
1 can tomato soup (Campbell's)
1/2 cup milk
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 ground cloves
1 1/2 teaspoons cinnamon
3/4 teaspoon salt
1/2 cup floured raisins

Steps:

  • Cream together sugar,shortening.
  • Add eggs, soup,and milk.
  • Sift together flour,baking powder, soda, cloves,cinnamon, salt.
  • Mix batters together.
  • Fold in raisins.
  • Pour into a greased floured 13x9 baking dish.
  • Bake at 375 degrees for 40 minutes.

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