ARTICHOKE RICE SALAD

Artichoke Rice Salad image

This is a recipe of my mother's, and has always been one of my favorites. Prepare the night before, and serve chilled.

Provided by Kathy Berliner

Categories Salad Grains Rice Salad Recipes

Time 13h55m

Yield 12

Number Of Ingredients 10

Ingredients

4 cups chicken stock
2 cups uncooked white rice
3 (6.5 ounce) jars marinated artichoke hearts, chopped
2 cups mayonnaise
1 teaspoon curry powder
salt and pepper to taste
5 green onions, chopped
1 green bell pepper, chopped
3 stalks celery, chopped
¼ cup chopped parsley

Steps:

Combine chicken stock and rice in a medium saucepan. Bring to a boil, reduce heat to low. Cook until tender, about 20 minutes.
In a small bowl, mix together artichoke marinade, mayonnaise, and curry powder. Season to taste with salt and pepper. Set aside.
In a large bowl, combine artichoke hearts, green onions, green bell pepper, parsley, and celery. Mix in cooked rice, then mix in reserved marinade mixture. Cover and chill overnight. Serve cold.

Nutrition Facts : Calories 457.9 calories, Carbohydrate 31.2 g, Cholesterol 13.9 mg, Fat 36.5 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 375.1 mg, Sugar 1.1 g