TOMATO SOUFFLE RECIPE - (5/5)

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Tomato Souffle Recipe - (5/5) image

Provided by lisaS

Number Of Ingredients 6

4 cups dried bread cubes
1 cup melted butter
1 cup light brown sugar
2 cups tomato puree
1/2 cup water
1/2 teaspoon salt & pepper

Steps:

  • Put 4 cups dried bread cubes in a buttered casserole dish. Pour 1 cup melted butter over cubes. Mix and simmer for 5 minutes,the sugar,tomato puree, water salt and pepper. Pour mixture over cubes and bake at 375 for 45-50 minutes

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