TOMATO SHRIMP WITH FETA CHEESE

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Make and share this Tomato Shrimp With Feta Cheese recipe from Food.com.

Provided by mewack

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

1 large onion, chopped
2 garlic cloves, chopped
3 tablespoons olive oil
1/2 cup dry white wine
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1 dash red pepper
1 (28 ounce) can Italian plum tomatoes, drained and chopped
1 lb raw shrimp, shelled and deveined
2 tablespoons lemon juice
2 ounces feta cheese, crumbled
parsley, snipped

Steps:

  • Cook and stir onion and garlic in olive oil in 10-inch skillet over medium heat until onion is tender.
  • Stir in wine, basil, oregano, salt, red pepper and tomatoes. Heat to boiling; reduce heat.
  • Simmer uncovered 20 minutes.
  • Stir in shrimp and lemon juice.
  • Cover and cook until shrimp is pink, 3 to 5 minutes.
  • Sprinkle with cheese and parsley.
  • Serve with hot cooked rice if desired.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #shrimp     #shellfish

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