COWGIRL TURKEY BURGERS

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Cowgirl Turkey Burgers image

Sweet Vidalia onions and Colby Jack cheese make these BBQ sauce-spiked ground turkey burgers a favorite of cowboys and cowgirls alike.

Provided by My Food and Family

Categories     Onions

Time 20m

Yield Makes 5 servings.

Number Of Ingredients 6

1-1/4 lb. ground turkey
1 Vidalia onion, cut into 5 slices
5 KRAFT Big Slice Colby Jack Cheese Slices
2 Tbsp. KRAFT Original Barbecue Sauce
5 thin multi-grain sandwich buns
1/2 cup arugula

Steps:

  • Heat greased grill to medium heat.
  • Shape turkey into 5 patties. Grill patties and onions 8 to 10 min. or until burgers are done (165ºF) and onions are tender, turning after 5 min. Top burgers with cheese.
  • Remove burgers and onions from grill. Place onions in bowl. Add barbecue sauce; toss to coat.
  • Fill buns with arugula, cheeseburgers and onions.

Nutrition Facts : Calories 370, Fat 17 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 105 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 30 g

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