TOMATO-SAUERKRAUT PORK
This is a delicious pork dish. I generally make it for New Years but its great anytime of the year.
Provided by Cheryl Sallaz
Categories Meat and Poultry Recipes Pork
Time 3h30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the Pork Roast in the center of a large roasting pan.
- In a large bowl combine the sauerkraut and tomato-vegetable juice. Sweeten to taste with the white sugar. Pour this mixture around the pork roast.
- Cover with foil and bake in the preheated oven until the roast has an internal temperature of 145 degrees F (63 degrees C), about 30 minutes per pound. Remove the foil for the last 15 minutes of cooking.
Nutrition Facts : Calories 724.8 calories, Carbohydrate 17.5 g, Cholesterol 260.8 mg, Fat 34.4 g, Fiber 6.3 g, Protein 81.7 g, SaturatedFat 11.4 g, Sodium 1881.4 mg, Sugar 10.3 g
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