TOMATO SAUCE WITH CHILI

Tomato Sauce With Chili image

Provided by Craig Claiborne

Time 1h30m

Yield About 2 cups

Number Of Ingredients 12

Ingredients

2 tablespoons corn, peanut or vegetable oil
1/2 cup finely chopped onion
1 teaspoon finely minced garlic
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 cup no-salt tomato paste
1 teaspoon flour
1 cup unsalted chicken broth, fresh or canned
1 cup canned no-salt tomatoes
Freshly ground pepper to taste
1 tablespoon unsalted butter

Steps:

Heat oil in saucepan and add onion and garlic. Cook, stirring, about 3 minutes or until onion is translucent. Add chili powder, cumin, coriander and tomato paste. Cook, stirring, about 1 minute and add flour, stirring.
Add broth, stirring constantly, and cook until mixture is thickened and smooth. Add tomatoes and pepper and cook, partly covered, about 15 minutes. Put sauce through food mill or sieve. Swirl in butter and serve hot.

Nutrition Facts : @context http, Calories 141, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 277 milligrams, Sugar 5 grams, TransFat 0 grams