SPANISH EGGS

Spanish Eggs image

Make and share this Spanish Eggs recipe from Food.com.

Provided by Fawzia Muzzaffar

Categories Asian

Time 40m

Yield 1 bowl, 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tortillas, cut into half inch squares
2 tablespoons oil
1 garlic clove
1 onion
1 green pepper, chopped
1 cup sliced mushrooms
6 eggs, beaten
2 large tomatoes, chopped
1 cup grated cheese
2 teaspoons salsa
salt and pepper

Steps:

In a large frying pan, saute the tortillas,garlic,onion,green pepper and mushrooms.
Add eggs,stir frequently and when eggs are cooked through add the tomatoes,salsa and cheese.
Cook, stirring till cheese has melted. Season to taste.

Nutrition Facts : Calories 412.6, Fat 24.2, SaturatedFat 8.3, Cholesterol 335.3, Sodium 623.7, Carbohydrate 29.6, Fiber 3.3, Sugar 5.9, Protein 19.8

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