CARAMELIZED ONION RICE
I made some very simple chicken kabobs and had some onion bits and pieces left over, so I decided to make some rice to go along side it. This is all stuff I had on hand (I just got back from World Market which is why I had the garlic and basil oil on hand) and this is definitely a one off from plain white rice. And I promise it's not too oily! Enjoy!
Provided by bcfossett
Categories Medium Grain Rice
Time 25m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat extra virgin olive oil in a pot on medium/high heat. Add diced onions and stir. Cover and let them cook for 1-2 minutes, stir, and cover and let them cook for another 1-2 minutes, just until they turn brown.
- Add rice, garlic oil, basil oil, and salt and pepper and stir until well combined.
- Add chicken broth, stir, bring to a boil (should be fairly quick), cover, turn down to low and let simmer for 15 minutes.
- Turn burner off and let rest for 5-10 minutes without taking the lid off. When done, stir/fluff and serve.
Nutrition Facts : Calories 199.7, Fat 1.9, SaturatedFat 0.4, Sodium 283.6, Carbohydrate 39.1, Fiber 1.5, Sugar 0.7, Protein 5.1
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