TOMATO SAUCE

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Make this tomato sauce as an accompaniment to deep fried eggplant, and they are both delicious recipes from Curtis Stone's new cookbook, "Cooking with Curtis."

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Italian Recipes

Yield Makes enough for 4 to 6 servings

Number Of Ingredients 5

2 shallots, finely chopped
2 tablespoons olive oil
2 cloves garlic, crushed
1 fresh chile, chopped
10 ripe plum tomatoes, peeled and finely diced

Steps:

  • Heat oil in a large skillet over medium-high heat; add shallots and cook until soft and translucent, about 3 minutes. Add garlic and chili and continue to cook 1 minute more. Add tomatoes and cook until heated through and slightly reduced, about 20 minutes.

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