TOMATO SALSA

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Tomato Salsa image

Provided by Ellie Krieger

Categories     appetizer

Time 5m

Yield 4 (1/4-cup) servings

Number Of Ingredients 5

4 plum tomatoes, cored, seeded and cut into large chunks
1 jalapeno pepper, stemmed, seeded and sliced
1 tablespoon lime juice
2 teaspoons olive oil
Salt and pepper

Steps:

  • Put tomato, pepper, lime juice, and olive oil in a blender and puree until smooth. Season with salt and pepper.

Nutrition Facts : Calories 35 calorie, Fat 2.5 grams, SaturatedFat 0 grams, Carbohydrate 3 grams, Fiber 1 grams, Protein 1 grams

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