TOMATO SALAD, WITH OLIVES AND SARDIN

Tomato Salad, With Olives and Sardin image

Provided by Moira Hodgson

Categories easy, quick, salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

3 large ripe tomatoes
2 cans sardines
1 red onion
12 black oil-cured olives
About 4 tablespoons basil leaves, left whole
Coarse salt and freshly ground pepper
5 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar (balsamic if possible)

Steps:

Slice the tomatoes and arrange them on a serving plate. Arrange the sardines over the top in a fan shape.
Thinly slice the onion and arrange over the top. Add the olives and the basil. Sprinkle with salt and pepper. Dribble on the oil and vinegar.

Nutrition Facts : @context http, Calories 293, UnsaturatedFat 19 grams, Carbohydrate 9 grams, Fat 23 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 534 milligrams, Sugar 4 grams