EGGNOG BUNDT CAKE
Eggnog Bundt Cake with Egg Nog Glaze is a delicious cake that features the rich savoy flavor of egg nog with just a touch of nutmeg.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 F
- Prepare a bundt cake pan by coating it with non-stick cooking spray and a thin layer of flour, set aside
- In a large mixing bowl, cream together sugar and butter together until fluffy
- Add eggs, one at a time, beating for 30 seconds between each
- Add vanilla extract and beat until smooth
- Combine half of flour, baking powder, salt, nutmeg, and eggnog to batter. Beat until smooth. Repeat with remaining ingredients
- Pour batter into the prepared bundt pan. Using a spatula, smooth the top fo the batter
- Bake for 1 hour 25 minutes or until a toothpick comes out clean.
- Allow cake to cool for 15 minutes in bundt pan before flipping and removing from the pan.
- Rest the cake on a baking rack to cool completely before drizzing with egg nog glaze.
- HowToSection Glaze Array
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