TOMATO SALAD WITH OLIVES AND LEMON ZEST
This colorful salad goes well with Soy-Marinated Flank Steak.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Arrange tomatoes and mixed olives on a serving plate. Zest lemon over salad. Drizzle with olive oil and season with salt and pepper.
Nutrition Facts : Calories 101 g, Fat 8 g, Fiber 1 g, Protein 1 g
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