So few ingredients and so much flavor-as long as the ingredients are of high quality! Omit the basil if you can't find any, but where there are good tomatoes there is probably good basil. Add slices of mozzarella to make this more substantial.
Yield makes 4 servings
Number Of Ingredients 4
Steps:
- Core the tomatoes (cut a cone-shaped wedge out of the stem end) and cut them into slices about 1/4 inch thick.
- Lay the tomatoes on a platter or 4 individual plates. Sprinkle with salt, pepper, and basil, drizzle with olive oil, and serve.
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