TOMATO ROTINI SOUP

Tomato Rotini Soup image

A good simple stew that can cook all day in the crock-pot. Freezes well. Adapted from Betty Crocker for my family's taste.

Provided by ratherbeswimmin

Categories Vegetable

Time 9h20m

Yield 10 serving(s)

Number Of Ingredients 14

Previous Next

Ingredients

4 cups vegetable broth (or chicken broth)
4 cups tomato juice
1 tablespoon dried basil leaves
1 -1 1/2 teaspoon salt
1 teaspoon dried oregano leaves
1/2 teaspoon pepper
1 cup sliced carrot
1 cup sliced celery
1/2 cup chopped onion
1 cup sliced mushrooms
2 -3 cloves garlic, minced
1 (28 ounce) can diced tomatoes, undrained
1 1/2 cups uncooked rotini pasta
shredded parmesan cheese

Steps:

Add all ingredients except for pasta and cheese to a slow-cooker.
Cover and cook on LOW for 8-9 hours.
Add in pasta; stir.
Increase setting to HIGH; cover and cook 15-20 minutes or until pasta is tender; season with more salt/pepper if desired.
Ladle into individual bowls; sprinkle with parmesan cheese.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #soups-stews #pasta #vegetables #vegetarian #crock-pot-slow-cooker #dietary #pasta-rice-and-grains #tomatoes #taste-mood #savory #equipment