TOMATO RICE SOUP

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Tomato Rice Soup image

From Qu'est-ce qu'on mange Volume 3. This is really good. This soup is low-calorie. You can also used fresh tomatoes in this soup.

Provided by Boomette

Categories     Long Grain Rice

Time 38m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon butter
2 celery ribs, finely sliced
1 onion, finely sliced
19 ounces tomatoes (I used crushed tomatoes or diced)
5 cups boiling water
1/4 cup long grain rice
1/2 teaspoon savory
salt and pepper
1/2 cup milk

Steps:

  • Heat butter in a saucepan.
  • Cook celery and onion 5 to 8 minutes, at low heat, without letting them take colors.
  • Add tomatoes, water and rice. Season with savory.
  • Add salt and pepper. Let simmer 20 to 25 minutes.
  • Add milk and keep cooking 2 to 3 minutes, just to reheat.

Nutrition Facts : Calories 84.2, Fat 2.9, SaturatedFat 1.7, Cholesterol 7.9, Sodium 49.1, Carbohydrate 12.8, Fiber 1.8, Sugar 3.4, Protein 2.3

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