TOMATO RICE PILAF

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Tomato Rice Pilaf image

Make and share this Tomato Rice Pilaf recipe from Food.com.

Provided by Ck2plz

Categories     < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

2 teaspoons butter
1/2 cupuincooked long grain rice
1 small onion, sliced
1 1/4 cups chicken broth
2 tablespoons chopped green onions
2 tablespoons chopped tomatoes
2 tablespoons minced fresh parsley

Steps:

  • In a 3 cup microwave-safe dish, melt butter. Stir in rice and onion. Microwave, uncovered, on high for 2-3 minutes or untiil rice is slightly browned and onion is tender; stirring once. Add broth.
  • Cover and cook on high for 13-15 minutes or until liquid is absorbed. Stir in green onion, tomato and parsely.

Nutrition Facts : Calories 77.6, Fat 4.8, SaturatedFat 2.7, Cholesterol 10.1, Sodium 508.7, Carbohydrate 5.2, Fiber 0.9, Sugar 2.4, Protein 3.7

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #side-dishes     #rice     #vegetables     #french     #european     #dinner-party     #italian     #dietary     #pasta-rice-and-grains     #tomatoes     #presentation     #served-hot

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