TOMATO RICE

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Tomato Rice image

Rice with tomato and other spices cooked in coconut milk.

Provided by MINIJOSH

Categories     Side Dish     Rice Side Dish Recipes

Time 42m

Yield 4

Number Of Ingredients 13

10 whole black peppercorns
5 whole cloves
3 whole cardamom pods
1 (1 inch) piece cinnamon stick
1 ½ tablespoons butter, divided
1 cup rice
1 cup coconut milk
½ cup water
1 teaspoon ground turmeric
1 pinch salt to taste
4 cloves garlic, minced
6 tomatoes, chopped
1 carrot, chopped

Steps:

  • Combine peppercorns, cloves, cardamom, and cinnamon in a spice grinder; pulse until finely ground.
  • Heat 1 1/2 teaspoon butter in a skillet over medium heat; add half of the ground spices and rice. Cook and stir until fragrant, about 2 minutes.
  • Transfer rice mixture to a rice cooker and add coconut milk, water, turmeric, and salt.
  • Heat remaining 1 tablespoon butter in a skillet over medium heat; cook and stir garlic until fragrant, about 30 seconds. Add remaining ground spices, tomatoes, carrot, and salt; mix well.
  • Cook rice according to manufacturer's instructions. Pause cooking halfway through and mix in tomato mixture. Continue cooking until rice is tender.

Nutrition Facts : Calories 378 calories, Carbohydrate 51.7 g, Cholesterol 11.4 mg, Fat 17.4 g, Fiber 5.5 g, Protein 7.1 g, SaturatedFat 13.6 g, Sodium 96.4 mg, Sugar 6 g

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