Rice with tomato and other spices cooked in coconut milk.
Provided by MINIJOSH
Categories Side Dish Rice Side Dish Recipes
Time 42m
Yield 4
Number Of Ingredients 13
Steps:
- Combine peppercorns, cloves, cardamom, and cinnamon in a spice grinder; pulse until finely ground.
- Heat 1 1/2 teaspoon butter in a skillet over medium heat; add half of the ground spices and rice. Cook and stir until fragrant, about 2 minutes.
- Transfer rice mixture to a rice cooker and add coconut milk, water, turmeric, and salt.
- Heat remaining 1 tablespoon butter in a skillet over medium heat; cook and stir garlic until fragrant, about 30 seconds. Add remaining ground spices, tomatoes, carrot, and salt; mix well.
- Cook rice according to manufacturer's instructions. Pause cooking halfway through and mix in tomato mixture. Continue cooking until rice is tender.
Nutrition Facts : Calories 378 calories, Carbohydrate 51.7 g, Cholesterol 11.4 mg, Fat 17.4 g, Fiber 5.5 g, Protein 7.1 g, SaturatedFat 13.6 g, Sodium 96.4 mg, Sugar 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #rice #mexican #easy #vegan #vegetarian #dietary #pasta-rice-and-grains #long-grain-rice #3-steps-or-less
You'll also love