TOMATO RAVIOLI RECIPE - (4.3/5)

Tomato Ravioli Recipe - (4.3/5) image

Provided by GadgetGirl

Number Of Ingredients 9

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1 pound cherry tomatoes
2 shallots, cut into wedges
Cooking spray
3 tablespoons extra-virgin olive oil, divided
2 tablespoons balsamic vinegar
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
12 ounces cheese ravioli
2 tablespoons chopped fresh basil

Steps:

1. Preheat oven to 425°. 2. Halve half of tomatoes. Arrange cut tomatoes, whole tomatoes, and shallots on a jelly-roll pan coated with cooking spray. Drizzle with 1 tablespoon oil; toss. Bake at 425° for 35 minutes. 3. Add 2 tablespoons oil, vinegar, salt, and pepper to pan. Bake 10 minutes. 4. Cook ravioli according to package directions, omitting salt and fat. Drain ravioli, reserving 1/4 cup cooking liquid. Add ravioli to tomatoes; toss. Add cooking liquid, if needed. Garnish with chopped basil. Nutritional Information Amount per serving Calories: 406 Fat: 18.7g Saturated fat: 6.3g Monounsaturated fat: 9.7g Polyunsaturated fat: 1.7g Protein: 13.4g Carbohydrate: 47.8g Fiber: 3.9g Cholesterol: 49mg Iron: 2.3mg Sodium: 572mg Calcium: 138mg