TOMATO RASPBERRY JAM
This is the easiest and fastest Jam recipe I have ever made and you would never know it had tomatoes in it. My Mom's friend makes this and when my Mom told me about it I was saying "no way" but when I tried it I was hooked. I planted extra tomatoes in my garden this year just to make this!! My 4 year old son just loves it!
Provided by Mnheartbreaker
Categories Low Protein
Time 50m
Yield 6 jelly jars
Number Of Ingredients 3
Steps:
- Boil together Tomatoes and sugar for 15 minutes Stir constantly.
- Take off of heat and stir in one Large package of Raspberry Jello. Stir till the jello has disolved into tomatoes and sugar mixture.
- Put into jars and seal.
Nutrition Facts : Calories 780, Fat 0.3, SaturatedFat 0.1, Sodium 139.5, Carbohydrate 198.2, Fiber 1.8, Sugar 194.8, Protein 3.5
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