TOMATO RAREBIT

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Tomato Rarebit image

We found this recipe in a cookbook from the library, but I'm not sure which one. It is perfect comfort food, and easy since I usually have all the ingredients. Canned tomatoes work fine in this as a substitute for fresh. ZWT 3: Great Britain/Ireland (Welsh--rarebit)

Provided by lucid501

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

2 medium tomatoes, finely chopped
1/4 teaspoon baking soda
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk, heated
5 ounces cheddar cheese, grated
2 eggs
1 teaspoon dry mustard
1/4 teaspoon cayenne (or to taste)
salt
8 slices bread, toasted

Steps:

  • Mix together the chopped tomatoes and the baking soda.
  • In a saucepan, melt the butter, stir in flour, and cook for 2 to 3 minutes, stirring constantly.
  • Slowly pour in the warm milk and stir until smooth. (Mixture will be thick).
  • Add the tomato/baking soda mixture, cheese, eggs, cayenne, and salt to taste.
  • Cook over very low heat, stirring constantly, until cheese has melted and the mixture is smooth and blended.
  • Spoon over the toast and serve hot.

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