TOMATO PIE
I grew up on a farm. There were 10 of us kids and our parents and nothing was wasted. When and if there was leftover mashed potatoes and sliced tomatoes,(and we tried to leave some cause we liked this) Mom would make this tomato pie. Then again, she would sometimes threaten to make potato cakes if we didn't eat all the mashed potatoes. We would clean them up cause we hated potato cakes!
Provided by Darlene Summers
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice tomatoes.
- Place in shallow, well-buttered baking dish.
- Spread grated onion, melted butter, sugar, salt and pepper over the tomatoes.
- Spread mashed potatoes over top and sprinkle top with grated cheese.
- Bake at 375° for 20 minutes or till potatoes are browned.
- You may garnish with a little chopped parsley.
Nutrition Facts : Calories 124.4, Fat 4.5, SaturatedFat 2.7, Cholesterol 11.6, Sodium 445.6, Carbohydrate 19.6, Fiber 2.7, Sugar 6.2, Protein 2.6
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