TOMATO PESTO TART

TOMATO PESTO TART image

Yield 16 servings

Number Of Ingredients 5

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Ingredients

1 sheet frozen puff pastry (1/2 of 17-ounce package), thawed
1/2 cup prepared pesto
1 cup (4 ounces) shredded mozzarella cheese
1 can (14.5 ounces) Whole Peeled tomatoes, drained, cut into 1/4 inch-thick slices
Thinly sliced fresh basil

Steps:

Preheat oven to 400 degrees. Spray rimmed baking sheet with cooking spray (Pam); set aside. Unfold Puff pastry onto lightly floured surface; roll out to 12-inch square. Crimp edges; place on prepared baking sheet. Spread pesto evenly over puff pastry. Sprinkle with 1/2 cut cheese then add tomato slices in a single layer. Finish by topping evenly with remaining cheese. Bake 17 to 20 minutes, or until golden brown. Garnish with some fresh basil, if desired. For small bites, cut into 16 pieces. Serve immediately.

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