FRUIT CHIPS

Fruit Chips image

Provided by Tregaye Fraser

Time 3h10m

Yield 6 servings

Number Of Ingredients 7

3 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 red apple, sliced 1/8 inch thick
1 green apple, sliced 1/8 inch thick
1 mango, peeled, sliced 1/4 inch thick
1 pineapple, peeled, cored and sliced into 1/4-inch rings
Six 4-ounce spreadable cheese cups, such as The Laughing Cow Cheese Cups Original

Steps:

Preheat the oven to 200 degrees F.
Mix the sugar and cinnamon in a bowl; reserve.
Place each type of sliced fruit on a separate silicone-lined baking sheet. Sprinkle with some of the cinnamon-sugar.
Bake the apples until the edges curl, about 2 hours. Transfer to a cooling rack. The chips will crisp as they cool.
Bake the mango and pineapple slices for 30 minutes, then flip and sprinkle with more cinnamon-sugar. Continue to bake, flipping the mango and pineapple slices every half hour, for 2 1/2 more hours. Transfer to a cooling rack. The chips will crisp as they cool.
Serve the fruit chips with the cheese cups.