TOMATO PARMESAN SOUP WITH GRILLED CHEESE CROUTONS
Hands Down...This is the best tomato soup I have ever tried and that is saying a lot because I am a self proclaimed tomato soup critic. This is slightly chunky so if you prefer to blend it a hand blender works wonders. The grilled cheese croutons are a favorite for kids and adults alike!
Provided by Cathy Jacobsen @Cathycooks2
Categories Cream Soups
Number Of Ingredients 14
Steps:
- Melt butter in 3 qt saucepan. Add Onions, Celery and Carrots,Garlic Oregano and Basil. Cook for 5 minutes or until the vegetables begin to soften. Add flour and cook for 3-4 minutes until light brown in color.
- Add tomatoes with liquid ,then add Chicken Stock. Cook over medium heat until vegetables are soft and soup has thickened. Add salt, Pepper, Parmesan and half & half.
- For Grilled Cheese Croutons: Cut crusts off any type of sandwich bread, place a slice of cheddar in the middle and butter the outside. Grill on a griddle of saute pan until cheese is melted and the bread is toasted. Slice into 1-2 "cubes and place on top of the soup. Serve immediately
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