TOMATO & ORANGE CHICKEN

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Tomato & Orange Chicken image

This recipe seems strange, but it has a great flavor. It makes way too much sauce, so serve it with a side dish that will soak some of it up. I suggest rice, though stuffing or potato kugel work very well too.

Provided by SJG3483

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb boneless skinless chicken breast
2 tablespoons vegetable oil
1 medium green pepper, cut into 2 inch strips
1 medium onion, sliced
1 (10 3/4 ounce) can condensed tomato soup
4 tablespoons orange juice
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon garlic powder (or to taste)
4 cups cooked rice

Steps:

  • Cut chicken into thin strips (this may be easier if you partially cook the chicken, then cut it, and then finish cooking it) Using medium-high heat, heat 1 tbsp oil in skillet.
  • Remove from skillet and lower heat to medium.
  • Heat remaining oil and cook pepper and onion.
  • Add all other ingredients to the pot and heat, stirring occasionally.
  • Add the chicken back into the skillet so that it is hot.

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