SKILLET LINGUICA WITH PASTA
This recipe from The Azorean Greenbean website, dedicated to preserving Azorean cooking, is a dish that was served in the childhood home of the blogger.
Provided by PanNan
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large deep skillet over medium-high heat add olive oil and sauté the onions until soft and translucent.
- Add the sausage, salt and pepper and sauté together for another 5 minutes.
- Add the chopped garlic and stir in for a minute.
- Add in the remaining ingredients of diced tomatoes, chicken broth, water, hot pepper sauce, salt and pepper, and uncooked pasta.
- Stir everything together and bring to a boil, cover the skillet and reduce the heat to a slow simmer. Cook for 15 - 20 minutes until the pasta is cooked and the liquid is absorbed.
- Taste and adjust seasoning to taste if needed.
- Remove skillet from heat and leave covered until ready to serve.
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