TOMATO, ONION & PARSLEY SALAD
Make ahead & let marinate an hour or so at room temp to let flavors develop. Mmmmm, delicious!! We tend to increase the parsley &/or cilantro if that's all we've currently got in the garden. The more parsley the better!
Provided by Busters friend
Categories Onions
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse and core tomatoes; cut into 1/2-inch-thick wedges.
- Peel and sliver onion. In a colander, rinse and drain onion.
- Combine tomatoes, onion, and parsley in a large bowl.
- Add olive oil, lemon juice, cumin, and pepper; mix gently, adding salt to taste.
Nutrition Facts : Calories 161.5, Fat 12.6, SaturatedFat 1.8, Sodium 15.7, Carbohydrate 12.5, Fiber 3.3, Sugar 7.1, Protein 2.5
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