TOMATO ONION PARMESAN FRITTATA
Make and share this Tomato Onion Parmesan Frittata recipe from Food.com.
Provided by Marie
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat 2 T olive oil in a skillet that you can eventually place under the broiler.
- Add onion to skillet and cook until soft, about 4 minutes.
- Add 1 T olive oil and heat.
- Add eggs seasoned with salt, pepper, parsley and cheese.
- Cook until bottom of frittata begins to solidify.
- Gently place the rounds of tomato on the egg mixture.
- Cover and cook over low heat until top of frittata firms, about 5 minutes.
- Finish by placing under preheated broiler for a minute or two until lightly browned.
- Cut into triangles.
Nutrition Facts : Calories 396.3, Fat 33.5, SaturatedFat 8.1, Cholesterol 383, Sodium 340.2, Carbohydrate 5.7, Fiber 1.2, Sugar 3, Protein 18.2
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