TOMATO, ONION, AND SERRANO CHILE SALSA

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Tomato, Onion, and Serrano Chile Salsa image

Categories     Condiment/Spread     Sauce     Blender     Onion     Tomato     No-Cook     Super Bowl     Low Carb     Quick & Easy     Hot Pepper     Poker/Game Night     Healthy     Vegan     Cilantro     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 7

1 1/4 pounds plum tomatoes, cut in half
1/3 cup chopped red onion
3 tablespoons fresh lime juice
2 serrano chiles, coarsely chopped
1 teaspoon salt
Pinch of freshly ground black pepper
1 cup (loosely packed) coarsely chopped fresh cilantro

Steps:

  • Seed and dice 10 tomato halves; transfer to large bowl. Place remaining tomatoes in blender; add onion, lime juice, chiles, salt, and pepper. Blend until smooth. Add cilantro. Pulse just to mix in cilantro. Pour tomato puree into bowl with diced tomatoes. Stir to blend. Season salsa to taste with salt and pepper. (Can be made 4 hours ahead. Cover and refrigerate.)

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