Make and share this Tomato-Mushroom Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, cook the onion and garlic in hot butter and oil for 5 minutes or so; stir frequently.
- Add in the mushrooms; stir to combine.
- Cover and cook 5 minutes or until the mushrooms are tender.
- Add in the broth, water, vermouth or sherry, tomato paste, and pepper; stir.
- Bring to a boil; lower heat, cover pot and simmer for 20 minutes.
- Ladle soup into individual bowls; sprinkle with parmesan cheese and basil.
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