TOMATO MUSHROOM PASTA

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Tomato Mushroom Pasta image

Make and share this Tomato Mushroom Pasta recipe from Food.com.

Provided by MizzNezz

Categories     Vegetable

Time 52m

Yield 4 serving(s)

Number Of Ingredients 14

2 teaspoons butter
1 teaspoon olive oil
1/2 cup minced onion
1/2 cup minced carrot
3 cups sliced fresh mushrooms
1/2 cup chicken broth
1 (28 ounce) can tomatoes
1 teaspoon tomato paste
1/4 teaspoon thyme
1/4 cup heavy cream
salt and pepper
cooked penne
parsley
parmesan cheese

Steps:

  • Heat butter and oil in large skillet.
  • Add onion and carrot.
  • Cook 3 minutes.
  • Add mushrooms, cook 4 minutes.
  • Add chicken broth, cook 4 minutes.
  • Add tomatoes, tomato paste,and thyme.
  • Bring to a boil; rduce heat and simmer, stirring to break up tomatoes, 30 min.
  • Add cream, salt, and pepper.
  • Cook 5 minutes.
  • Toss with cooked penne, Sprinkle with parsley and parmesan.

Nutrition Facts : Calories 146.2, Fat 9.3, SaturatedFat 4.9, Cholesterol 25.4, Sodium 150.8, Carbohydrate 13.7, Fiber 3.8, Sugar 8.2, Protein 4.8

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