TOMATO-MOZZARELLA SALAD DIJON

Tomato-Mozzarella Salad Dijon image

We're fans of any salad that stars mozzarella, tomatoes and fresh basil. But this one, made with a Dijon-lemon juice dressing, is one of our favorites!

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 6 servings

Number Of Ingredients 7

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Ingredients

1/3 cup olive oil
1/4 cup GREY POUPON Dijon Mustard
2 Tbsp. lemon juice
4 medium ripe tomatoes, sliced
6 oz. KRAFT Mozzarella Cheese, sliced
1 small red onion, thinly sliced
1 Tbsp. small fresh basil leaves or chopped fresh basil

Steps:

Beat oil, mustard and lemon juice with wire whisk until well blended; cover. Refrigerate until ready to serve.
Arrange tomatoes and cheese on large serving platter or 6 individual serving plates; sprinkle evenly with onion and basil.
Drizzle with prepared dressing. Serve immediately.

Nutrition Facts : Calories 230, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 440 mg, Carbohydrate 6 g, Fiber 2 g, Sugar 3 g, Protein 8 g