WEEKDAY COFFEE CAKE MUFFINS
I have been making this recipe since I was first married. It comes from a Better Homes cookbook and it is one of our favorites.
Provided by mandagirl
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Sift 1 1/2°C flour, sugar, baking powder and salt into mixing bowl.
- Cut in shortening till mixture resembles coarse crumbs.
- Mix egg and milk.
- Add all at once to flour mixture.
- Stir just until moistened.
- Combine brown sugar, nuts, 1 T.
- flour, cinnamon and butter.
- Place half of the batter in greased or paper lined muffin pans.
- Sprinkle nut mixture evenly over each one.
- Top with remaining batter.
- Bake in 350 degree oven for about 20 minutes.
Nutrition Facts : Calories 184.5, Fat 7.8, SaturatedFat 2.2, Cholesterol 19.5, Sodium 178.5, Carbohydrate 26.4, Fiber 0.7, Sugar 12.9, Protein 2.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
