TOMATO LEMON MARMALADE
This is very good on toast. Tastes great with cornbread. Has a tart lemon flavor, but not too tart and not too sweet.
Provided by Carolyn Fields
Categories Jams & Jellies
Time 1h40m
Number Of Ingredients 6
Steps:
- 1. Peel, quarter, & chop tomatoes. Drain in colander. Prepare apples and lemons while tomatoes drain.
- 2. Transfer tomatoes to kettle, add apples & lemons. Cook and stir over medium heat for 15 minutes.
- 3. Add sugar & ginger and stir until sugar dissolves. Tie cloves in a bag, add to kettle. Reduce heat, simmer 40 minutes. NOTE: I've used ground cloves when I didn't have whole cloves.
- 4. Ladle into jars. Process for 10 minutes in hot water bath. Yield: 9 half pints.
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