LAVENDER MINT TEA PUNCH

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LAVENDER MINT TEA PUNCH image

Categories     Herb     Quick & Easy

Number Of Ingredients 6

6 teaspoons dried mint
6 cups boiling water
1 tablespoon dried lavender blossoms
1 liter ginger ale
1 cup purple grape juice
ice cubes with fresh mint leaf frozen in each

Steps:

  • Brew the mint in the water in a teapot for ten minutes. Add the lavender blossoms to the pot. Allow tea to cool. Strain the tea and add the ginger ale, grape juice and ice cubes. If serving in a punch bowl, float lavender buds and mint sprigs on top.

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