TOMATO JAM WITH WHIPPED GOAT CHEESE APPETIZER

Tomato Jam with Whipped Goat Cheese Appetizer image

This delicious starter will delight and impress with the sweet and savory combination; make extra jam and save it for your next get together as it will go fast!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h

Yield 10

Number Of Ingredients 7

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Ingredients

1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes
1/2 cup sugar
2 teaspoons ras el hanout
4 oz chèvre (goat) cheese, softened
2 tablespoons whipping cream
1 teaspoon finely grated lemon peel
Food Should Taste Good™ chips

Steps:

In bowl of food processor, add tomatoes. Cover; puree until texture is uniform.
In 2-quart saucepan, stir pureed tomatoes, sugar and ras el hanout with spoon. Heat to boiling over medium heat; reduce heat. Cook about 30 minutes, stirring occasionally, until very thick.
In medium bowl, beat goat cheese, cream and lemon peel on medium speed until light and fluffy.
Serve a dollop of Tomato Jam over a smear of Whipped Goat Cheese on top of a sweet potato chip.

Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 10 g, TransFat 0 g