TOMATO JAM WITH WHIPPED GOAT CHEESE APPETIZER
This delicious starter will delight and impress with the sweet and savory combination; make extra jam and save it for your next get together as it will go fast!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 10
Number Of Ingredients 7
Steps:
- In bowl of food processor, add tomatoes. Cover; puree until texture is uniform.
- In 2-quart saucepan, stir pureed tomatoes, sugar and ras el hanout with spoon. Heat to boiling over medium heat; reduce heat. Cook about 30 minutes, stirring occasionally, until very thick.
- In medium bowl, beat goat cheese, cream and lemon peel on medium speed until light and fluffy.
- Serve a dollop of Tomato Jam over a smear of Whipped Goat Cheese on top of a sweet potato chip.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 10 g, TransFat 0 g
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