SHRIMP & MUSHROOM W/RICE
First made this recipe in the 70's loved it then and still love it now. Glad I was looking through my recipe box for something to fix for friends tonight, they loved it also and took a copy home with them. This recipe is easy and quick to make.
Provided by Cathy Stevenson
Categories Seafood
Number Of Ingredients 11
Steps:
- 1. In large skillet, melt butter; cook and stir celery, mushrooms, soy sauce, ginger and pepper until celery is tender, about 5 minutes.
- 2. Mix cornstarch & water. Stir cornstarch mixture and broth into celery amd mushrooms. Cook stirring frequently until mixture thickens. Stir in shrimp; heat through.
- 3. Spoon each serving over 1/2 - 1 cup of rice. makes 2 large servings or 4 small servings. If you choose to add extra shrimp, double the boullion, water and cornstarch. Stir in ideas: Pea Pods, brocolli
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