TOMATO JAM
Make and share this Tomato Jam recipe from Food.com.
Provided by bungalowten
Categories Vegetable
Time 2h15m
Yield 5 pints
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large, non-reactive pot. Bring to a boil and then reduce temperature to a simmer. Stirring regularly, simmer the jam until it reduces to a sticky, jammy mess. This will take between 1 and 1 1/2 hours, depending on how high you keep your heat.
- When the jam has cooked down sufficiently, remove from heat and fill jars, leaving 1/4 inch of head space. Wipe rims, apply lids and twist on rings. Process in a boiling water canner for 20 minutes.
- When time is up, remove jars from water bath and allow them to cool. When jars are cool enough to handle, test seals. Store jars in a cool, dark place for up to one year.
Nutrition Facts : Calories 639, Fat 1.3, SaturatedFat 0.3, Sodium 1435, Carbohydrate 161.7, Fiber 6.5, Sugar 152.4, Protein 4.4
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